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Zesty Cannabis Coleslaw with Jalapeño & Lime
Introduction
Zesty Cannabis Coleslaw with Jalapeño & Lime is a crisp cabbage slaw tossed with a bright infused dressing, honey, lime, and fresh heat from jalapeño. It is best served soon after chilling so the vegetables keep their crunch.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 20 minutes |
| Servings | 3 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Side dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 3 cups shredded cabbage mix
- 1 small jalapeño, finely diced
- 2 tbsp lime juice
- 1 tbsp cannabis-infused olive oil
- 1 tbsp honey or agave
- Salt and pepper to taste
Equipment
- Mixing bowl
Before You Start
Measure the cannabis-infused oil before whisking the lime dressing, slice the cabbage and jalapeño thinly, and toss the slaw close to serving so it stays crunchy.
Step-by-Step Instructions
- Toss the cabbage mixture with the dressing for 1–2 minutes, lifting from the bottom until the shreds are lightly coated but still crisp.
- Chill for 10–15 minutes so the cabbage softens slightly while keeping its crunch.
- Portion into 3 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 3 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Whisk the infused oil, lime, honey, and seasoning until the dressing looks glossy before adding it to the cabbage.
- Toss from the bottom of the bowl so the cabbage, carrots, and jalapeño are lightly coated without becoming soggy.
- Chill briefly for flavor, but serve the slaw the same day for the crispest texture.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.