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Avocado Toast with Cannabis Chili Oil
Introduction
Avocado Toast with Cannabis Chili Oil is crisp sourdough layered with creamy lime avocado and a measured drizzle of warm chili-infused oil. The infused oil is stirred off the heat, then used as a finishing component so each toast gets a deliberate amount.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 2 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis tincture or concentrate |
| Best For | Breakfast |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis tincture or concentrate, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 2 slices sourdough bread, toasted
- 1 ripe avocado
- Juice of ½ lime
- Salt & pepper to taste
- Infused chili oil:
- ¼ cup olive oil
- 1 tsp chili flakes
- 1 small clove garlic, smashed
- 1–2 ml cannabis tincture or concentrate
Equipment
- Toaster or dry skillet
- Small saucepan
- Mixing bowl
Before You Start
Measure the cannabis tincture or concentrate before you assemble the toast, and keep the infused drizzle or topping separate until the bread is crisp. Serve as 2 servings right after assembly so the toast does not soften.
Step-by-Step Instructions
- Warm the olive oil, smashed garlic, and chili flakes in a small saucepan over low heat for about 5 minutes, just until the garlic smells fragrant and the oil takes on a light red tint. Do not let the garlic brown.
- Remove the pan from the heat and let the chili oil cool until it is warm, not hot. Stir in the measured cannabis tincture or concentrate until fully dispersed.
- Mash the avocado with lime juice, salt, and pepper until mostly smooth with a few small chunks.
- Toast the sourdough until crisp and deeply golden, then spread the avocado over the hot toast.
- Drizzle a measured amount of infused chili oil over each toast, divide into 2 servings, and serve right away.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis tincture or concentrate, the amount used, how evenly it is mixed, and the final serving size. If the cannabis tincture or concentrate is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 2 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Stir the cannabis tincture or concentrate into the cooled chili oil, then drizzle a measured amount over each toast right before serving.
- Assemble close to serving time so the toast stays crisp and the toppings stay fresh.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers. Because this recipe uses garlic in oil, do not store the garlic oil at room temperature or save it for later.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.