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Cannabis Chili Garlic Noodles

Introduction

Cannabis Chili Garlic Noodles are glossy lo mein noodles tossed with soy, chili crisp, garlic, and measured cannabis-infused oil. The sauce is warmed just enough to cling without reducing too far.

Recipe Overview

DetailInfo
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2 servings
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabis-infused oil
Best ForMain dish

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 8 oz lo mein noodles or spaghetti
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp chili crisp or paste
  • 1 tbsp cannabis-infused sesame or olive oil
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • Chopped green onions and sesame seeds for garnish

Equipment

  • Saucepan or pot
  • Mixing bowl

Before You Start

Measure the cannabis-infused oil before warming the sauce, toss the drained noodles until glossy, and divide them into 2 servings while hot.

Step-by-Step Instructions

  1. Cook the noodles until tender but still springy, then drain well so the sauce can cling instead of turning watery.
  2. Warm the sauce ingredients over medium-low heat just until small bubbles appear at the edge, then lower the heat so the sauce stays glossy instead of reducing too far.
  3. Add the noodles and toss with tongs for 1–2 minutes, until every strand is glossy and evenly coated.
  4. Top with garnishes right before serving so herbs, scallions, or seeds stay fresh and crisp.
  5. Portion into 2 servings.

Dosing and Portioning Notes

Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 2 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.