Blueberry Cannabis Scones with Lemon Zest

Introduction

These tender scones are easy to make and even easier to love — especially with the combo of tart lemon, sweet blueberries, and mellow cannabutter.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ cup sugar
• ½ tsp salt
• ½ cup cannabutter, cold and cubed
• ⅔ cup milk or alt milk
• 1 tsp vanilla
• Zest of 1 lemon
• ¾ cup fresh or frozen blueberries

Instructions

1. Mix dry ingredients. Cut in cannabutter until crumbly.
2. Add milk, vanilla, zest. Fold in blueberries.
3. Pat into a disk and cut into 6–8 wedges.
4. Bake at 375°F (190°C) for 18–22 mins.

Dosing Tip

½ cup cannabutter = ~40mg THC. Cut into 8 = ~5mg each.

Twist Factor

Lemon zest adds brightness to each bite. Great for brunch or a calming morning snack.

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