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Infused Avocado Toast with Edamame & Radish

Introduction

Infused Avocado Toast with Edamame & Radish is a fresh, crunchy toast built with mashed avocado, bright lemon, crisp radish, and a measured drizzle of cannabis olive oil. The infused oil works best as a finishing ingredient so the assembled toasts stay vivid and crisp.

Recipe Overview

DetailInfo
Prep Time10 minutes
Cook TimeNone
Total Time10 minutes
Servings2 toasts
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabis-infused oil
Best ForBreakfast

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 2 slices whole grain bread, toasted
  • ½ avocado
  • ¼ cup cooked edamame, smashed
  • 1 tbsp cannabis-infused olive oil
  • 2–3 radishes, thinly sliced
  • Salt, pepper, and lemon to taste

Equipment

  • Toaster or dry skillet
  • Mixing bowl
  • Fork

Before You Start

Measure the cannabis-infused oil before you assemble the toast, and keep the infused drizzle or topping separate until the bread is crisp. Serve as 2 toasts right after assembly so the toast does not soften.

Step-by-Step Instructions

  1. Mash avocado and edamame together, season with salt and lemon.
  2. Spread onto toast.
  3. Top with radishes and drizzle with infused oil.
  4. Finish with cracked pepper.
  5. Portion into 2 toasts.

Dosing and Portioning Notes

Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 2 toasts to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Assemble close to serving time so the toast stays crisp and the toppings stay fresh.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.