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Infused Creamy Pesto Pasta with Toasted Walnuts

Introduction

Infused Creamy Pesto Pasta with Toasted Walnuts coats hot pasta in basil pesto, parmesan, creaminess, and measured cannabis-infused oil. Tossing the noodles thoroughly helps the sauce cling before the servings are divided.

Recipe Overview

DetailInfo
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings4 servings
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabis-infused oil
Best ForMain dish

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 8 oz pasta of choice
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • ¼ cup parmesan
  • ¼ cup toasted walnuts
  • 2 tbsp infused olive oil
  • 2 tbsp regular olive oil
  • ¼ cup heavy cream or plant-based milk
  • Salt and pepper to taste

Equipment

  • Saucepan or pot
  • Blender or food processor

Before You Start

Measure the cannabis-infused oil before you assemble the toast, and keep the infused drizzle or topping separate until the bread is crisp. Serve as 4 servings right after assembly so the toast does not soften.

Step-by-Step Instructions

  1. Blend basil, garlic, parmesan, walnuts, and both oils into a paste.
  2. Cook pasta and reserve ½ cup pasta water.
  3. Stir pesto and cream into pasta over low heat. Add pasta water if needed.
  4. Season and serve hot.
  5. Portion into 4 servings.

Dosing and Portioning Notes

Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Add the cannabis-infused oil as a measured finishing drizzle or dressing right before serving so fresh textures stay crisp.
  • Sauce the pasta over low heat and serve while the pesto is glossy and the walnuts still taste toasted.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.