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Infused Thai Basil Dressing
Introduction
Infused Thai Basil Dressing blends thai basil leaves, shallot, and garlic into a sauce you can spoon, spread, or drizzle in measured amounts. Stir in the cannabis-infused oil evenly, serve what you plan to use, and discard infused leftovers after serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 10 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Sauce or condiment |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 cup Thai basil leaves
- 1 small shallot
- 1 clove garlic
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp cannabis-infused sesame or olive oil
- Pinch of chili flakes
Equipment
- Blender or food processor
Before You Start
Measure the cannabis-infused oil before blending, rinse and dry the basil, and have a labeled jar ready for the finished dressing.
Step-by-Step Instructions
- Blend all ingredients into a smooth dressing.
- Use immediately or refrigerate for 2–3 days.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Blend the basil, lime, aromatics, and infused oil until the dressing looks smooth and evenly green.
- Taste for salt and acid after blending, adding lime or water in small amounts so the measured oil stays unchanged.
- Shake or stir before each use and portion the dressing deliberately.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.