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Cannabis Cauliflower Wings with Sriracha Honey
Introduction
Cannabis Cauliflower Wings with Sriracha Honey turns cauliflower, flour, and milk into shareable bites with a planned serving count. Mix the cannabis-infused oil evenly before portioning so each piece is served intentionally.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Appetizer |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 head cauliflower, cut into florets
- ½ cup flour
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp salt
- 2 tbsp cannabis-infused olive oil
Sauce:
- 2 tbsp sriracha
- 2 tbsp honey
- 1 tsp lime juice
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
Before You Start
Measure the cannabis-infused oil before mixing the sauce, bake the battered cauliflower until crisp at the edges, and toss just before serving 4 portions.
Step-by-Step Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, milk, garlic powder, and salt to form a batter.
- Dip each cauliflower floret in the batter, then place on the baking sheet.
- Bake for 25 minutes, flipping halfway through.
- Mix the sauce ingredients and stir in the infused oil.
- Toss baked cauliflower in the sauce and return to the oven for 5 minutes.
- Serve warm while the coating is glossy and the edges are still crisp.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Stir the infused oil into the sauce before tossing the baked cauliflower so the coating stays glossy.
- Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.