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Spring Lemon Bars with THC
Introduction
Spring Lemon Bars with THC pair a buttery baked crust with a bright lemon filling and measured THC-infused butter. Cooling the pan completely helps the citrus layer slice into clean bars.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 12 bars |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | THC-infused butter |
| Best For | Dessert |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the THC-infused butter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
Crust:
- 1 cup flour
- ½ cup cannabutter
- ¼ cup powdered sugar
Topping:
- 2 eggs
- ¾ cup sugar
- 2 tbsp flour
- ¼ cup lemon juice
- Zest of 1 lemon
Equipment
- Oven
- Mixing bowl
Before You Start
Measure the THC-infused butter before making the crust, line or grease the pan, and plan 12 bars before baking so the portions are easy to mark.
Step-by-Step Instructions
- Press the crust firmly into an even layer and bake at 350°F for 15 minutes, until lightly golden at the edges.
- Whisk the topping until smooth and pour it over the hot crust in an even layer.
- Bake 20 minutes more. Cool completely, then slice with a clean knife so the filling holds sharp edges.
- Portion into 12 bars.
Dosing and Portioning Notes
Potency depends on the strength of your THC-infused butter, the amount used, how evenly it is mixed, and the final serving size. If the THC-infused butter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 12 bars to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Press the infused-butter crust into a compact, even layer so it supports the lemon filling.
- Whisk the lemon topping until smooth before pouring it over the hot crust.
- Cool completely before slicing so the lemon layer sets into clean bars.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.