Spring Lemon Bars with THC

Introduction

Classic lemon bars, but better. The buttery crust and zesty topping make these a seasonal favorite with an infused twist.

Ingredients

Crust:

• 1 cup flour
• ½ cup cannabutter
• ¼ cup powdered sugar

Topping:

• 2 eggs
• ¾ cup sugar
• 2 tbsp flour
• ¼ cup lemon juice
• Zest of 1 lemon

Instructions

1. Press crust into pan and bake at 350°F for 15 mins.
2. Mix topping ingredients and pour over hot crust.
3. Bake 20 mins more. Cool and slice.

Dosing Tip

½ cup cannabutter = 40mg. Makes 12 bars = ~3.3mg each.

Twist Factor

Bright citrus + buttery base + mellow lift = perfect spring edible.

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