Appearance
Cannabis Banana Pudding Cups
Introduction
Cannabis Banana Pudding Cups layer creamy pudding, banana, and whipped topping into individual chilled cups with measured cannabis-infused coconut cream mixed into the dessert base.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | None |
| Total Time | 2 hours 15 minutes |
| Servings | 6 cups |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused coconut cream |
| Best For | Dessert |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused coconut cream, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 box vanilla pudding mix
- 2 cups milk
- 2 tbsp cannabis-infused coconut cream
- 2 bananas, sliced
- 1 cup whipped topping
- ½ box vanilla wafers
Equipment
- Mixing bowl
- Whisk
- 6 small cups or jars
Before You Start
Measure the cannabis-infused coconut cream before mixing the pudding base, layer the banana cups evenly, and chill all 6 cups until set.
Step-by-Step Instructions
- Prepare pudding with milk, then whisk in the cannabis-infused coconut cream until the base looks smooth and even.
- In cups, layer pudding, wafers, banana, and topping.
- Repeat layers. Chill 2+ hours before serving.
- Portion into 6 cups.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused coconut cream, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused coconut cream is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 6 cups to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Whisk the cannabis-infused coconut cream into the pudding base until no streaks remain.
- Slice bananas just before layering so they stay fresh and do not brown quickly.
- Chill the cups until the pudding is set, then keep each cup covered and counted.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.