Spicy Cannabis Salsa Verde

Introduction

This classic salsa verde packs a punch with roasted tomatillos, serrano chiles, and cannabis-infused oil. Use it on tacos, eggs, bowls — or as a dip with attitude.

Ingredients

• 6 tomatillos, husked
• 1–2 serrano peppers
• 1 clove garlic
• ¼ cup fresh cilantro
• 1 tbsp lime juice
• 1 tbsp cannabis-infused olive oil
• Salt to taste

Instructions

1. Roast tomatillos and chiles under broiler until charred.
2. Blend everything until smooth. Taste and adjust seasoning.
3. Chill or serve warm.

Dosing Tip

1 tbsp oil = 10mg THC. Use about 2 tablespoons per serving for ~3mg.

Twist Factor

It’s green, it’s spicy, it’s infused — and it belongs on everything.

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