Baked Canna-Apples with Maple Oat Crumble

Introduction

Think apple crisp in single-serve form, infused with maple cannabutter and topped with a crunchy oat layer. It’s like an edible in disguise.

Ingredients

• 4 medium apples, halved and cored
• 2 tbsp cannabutter
• 2 tbsp maple syrup
• ½ cup rolled oats
• ¼ cup almond flour
• 1 tsp cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix oats, flour, cinnamon, salt, cannabutter, and syrup.
3. Spoon mixture into apple centers.
4. Bake in a dish for 25–30 minutes until apples are soft and topping is golden.

Dosing Tip

2 tbsp cannabutter = ~20mg THC. Each apple half = ~5mg if divided equally.

Twist Factor

Infused maple + warm apples + oat crunch = fall comfort food with an elevated effect.

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