How to Make Cannabutter: A Beginner-Friendly Guide

Introduction

Cannabutter is the cornerstone of cannabis-infused edibles. Whether you're baking brownies or sautéing vegetables, this versatile ingredient allows for consistent dosing and delicious results. Here's how to make your own.

Main Sections

What Is Cannabutter?

• Cannabutter is regular butter infused with cannabis compounds like THC and CBD.
• It’s used in a variety of recipes to deliver edible doses of cannabinoids.

Key Ingredients and Tools

• Unsalted butter – 1 cup
• Ground cannabis flower – 7 to 10 grams (decarboxylated)
• Water – Optional (helps prevent burning)
• Tools – Saucepan, fine mesh strainer or cheesecloth, jar or airtight container

Step-by-Step Instructions

1. Decarboxylate the Cannabis

   • Preheat oven to 240°F (115°C).
   • Spread cannabis evenly on a baking sheet and bake for 40 minutes to activate cannabinoids.

2. Melt Butter and Combine

   • In a saucepan, melt butter over low heat. Add a bit of water if desired.
   • Stir in decarbed cannabis and simmer on low for 2–3 hours, stirring occasionally.

3. Strain and Store

   • Strain the mixture using cheesecloth or fine mesh into a jar.
   • Refrigerate. It will last up to 2 weeks or longer when frozen.

Dosing Tips

• Start with small amounts when using homemade cannabutter.
• Potency depends on your cannabis strain and amount used.
• Use a dosage calculator or test with a small portion.

Key Takeaways

• Cannabutter is easy to make with basic tools and ingredients.
• Decarboxylation is crucial to activate THC/CBD.
• Proper dosing and storage are key to safe, effective edibles.

Frequently Asked Questions

Q: Do I have to decarb the cannabis first?
A: Yes. Without decarboxylation, THC remains inactive and won't have the desired effects.

Q: Can I use vegan butter?
A: Absolutely! Any fat-based butter substitute works, including coconut oil.

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