Cannabis Churro Bites with Coconut Sugar Dust

Introduction

Crispy on the outside, soft on the inside, and coated in coconut sugar and cinnamon — these baked churro bites are the ideal weekend treat. Perfect for dipping, sharing, or just hoarding.

Ingredients

• ½ cup water
• ¼ cup butter or infused coconut oil
• 1 tbsp sugar
• ½ cup all-purpose flour
• 1 egg
• 1 tsp vanilla
• ¼ cup coconut sugar
• 1 tsp cinnamon
• 1–2 tsp infused coconut oil (optional, for post-bake drizzle)

Instructions

1. In a saucepan, bring water, oil, and sugar to a boil.
2. Stir in flour quickly until dough forms a ball.
3. Cool slightly, then beat in egg and vanilla.
4. Pipe or spoon onto baking sheet. Bake at 375°F for 20 mins.
5. Toss warm bites in cinnamon-coconut sugar mix.
6. Optional: Drizzle with extra infused coconut oil.

Dosing Tip

Post-bake drizzle is easiest for precision. Add 5mg per tsp and apply evenly.

Twist Factor

Baked (not fried), coconut-sugar sweet, and bite-sized — churros meet edibles without the grease or mess.

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