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Iced Green Tea Lemonade with Cannabis
Introduction
Iced Green Tea Lemonade with Cannabis is a bright, chilled glass of brewed green tea, lemon, honey, and measured cannabis syrup. Stir well before serving so the single measured drink stays consistent.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | None |
| Total Time | 5 minutes |
| Servings | 1 drink |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis syrup |
| Best For | Drink |
Important Edible Safety Note
Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis syrup, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 cup brewed green tea, chilled
- ½ cup lemon juice
- 1–2 tsp honey or agave
- 1 tsp cannabis syrup
- Ice and lemon slices for garnish
Equipment
- Mixing bowl
- Whisk
- Glass and stirrer
Before You Start
Measure the cannabis syrup after the tea cools, stir it thoroughly with the lemonade, and serve the single glass over ice.
Step-by-Step Instructions
- Stir lemon juice, sweetener, and cannabis syrup into the chilled tea until fully dissolved.
- Pour over ice and stir for 20–30 seconds until the glass is cold.
- Garnish with lemon slices.
- Portion into 1 drink.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis syrup, the amount used, how evenly it is mixed, and the final serving size. If the cannabis syrup is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 drink to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Cool the green tea before adding lemonade and cannabis syrup so the drink stays bright instead of bitter.
- Stir the glass for 20–30 seconds after adding syrup so the measured serving tastes consistent.
- Add ice and garnish just before serving.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.