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Green Mango Smoothie with Cannabis Coconut Milk

Introduction

Green Mango Smoothie with Cannabis Coconut Milk blends tart green mango, banana, spinach, and cannabis-infused coconut milk into a bright, creamy drink. Blend until smooth so the single serving has no streaks.

Recipe Overview

DetailInfo
Prep Time5 minutes
Cook TimeNone
Total Time5 minutes
Servings1 smoothie
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabis-infused coconut milk
Best ForDrink

Important Edible Safety Note

Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused coconut milk, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • ½ cup frozen green mango (or underripe fresh)
  • 1 small banana
  • 1 cup spinach
  • ¾ cup plant-based milk
  • ¼ cup cannabis-infused coconut milk, chilled
  • 1 tsp lime juice
  • Ice, as needed

Equipment

  • Blender or food processor

Before You Start

Measure the cannabis-infused coconut milk for one smoothie before blending. Use cold fruit and dairy or plant-based dairy so the finished drink stays thick, then serve it immediately as 1 smoothie.

Step-by-Step Instructions

  1. Blend for 45–60 seconds, stopping once to scrape the sides, until smooth, creamy, and evenly colored.
  2. Serve cold immediately, stirring or re-blending if the smoothie begins to separate.
  3. Portion into 1 smoothie.

Dosing and Portioning Notes

Potency depends on the strength of your cannabis-infused coconut milk, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused coconut milk is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 smoothie to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Use ripe mango and cold greens so the smoothie blends sweet, bright, and thick.
  • Shake or stir the cannabis-infused coconut milk before measuring, then blend it with the plant milk before adding frozen fruit.
  • Serve right away and keep the whole batch to the planned serving count.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.