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Kief-Infused Honey Oat Cookies
Introduction
Kief-Infused Honey Oat Cookies are chewy oat cookies sweetened with brown sugar and honey, with kief-infused honey and cannabutter mixed into the dough before scooping.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Total Time | 27 minutes |
| Servings | 18 cookies |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Kief-infused honey and cannabutter |
| Best For | Dessert |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the kief-infused honey and cannabutter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- ½ cup kief-infused butter
- ½ cup brown sugar
- ¼ cup honey
- 1 egg
- 1 tsp vanilla
- ¾ cup flour
- 1 tsp baking soda
- 1 ½ cups rolled oats
- Pinch of salt
Equipment
- Oven
- Baking sheet
- Mixing bowl
Before You Start
Measure the infused ingredient before mixing, scoop the dough into evenly sized portions, and space the cookies on the baking sheet so the edges can set cleanly.
Step-by-Step Instructions
- Cream butter, sugar, and honey. Mix in egg and vanilla.
- Stir in dry ingredients.
- Scoop into balls, place on baking sheet.
- Bake at 350°F for 10–12 minutes.
- Portion into 18 cookies.
Dosing and Portioning Notes
Potency depends on the strength of your kief-infused honey and cannabutter, the amount used, how evenly it is mixed, and the final serving size. If the kief-infused honey and cannabutter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 18 cookies to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Warm the honey and cannabutter only enough to loosen them, then mix the cookie dough before scooping.
- Scoop the dough consistently and leave space on the baking sheet so the cookies bake with set edges and soft centers.
- Let the 18 cookies set or cool as directed before moving them to storage.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.