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Cannabis Sweet Potato Latkes with Herbed Sour Cream
Introduction
Cannabis Sweet Potato Latkes with Herbed Sour Cream are crisp-edged sweet potato cakes served with a cool herb topping. Measure the infused oil used in the method and keep the latkes in a countable batch for serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 6 to 8 latkes |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Side dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
Latkes:
- 2 cups grated sweet potato
- ½ small onion, grated
- 1 egg
- 2 tbsp flour
- ¼ tsp salt
- Oil for frying
Herbed Sour Cream:
- ½ cup sour cream
- 1 tbsp chopped fresh dill
- 1 tsp lemon juice
- 1 tbsp cannabis-infused olive oil
- Salt and pepper to taste
Equipment
- Skillet
- Mixing bowl
Before You Start
Measure the cannabis-infused oil before frying, form 6 to 8 latkes of similar size, and drain them well before adding the herbed sour cream.
Step-by-Step Instructions
- Mix latke ingredients. Heat oil in skillet and fry spoonfuls until golden, about 3–4 minutes per side.
- Combine all sour cream ingredients in a small bowl.
- Serve latkes warm with a dollop of infused topping.
- Portion into 6 to 8 latkes.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 6 to 8 latkes to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Fry the latkes over steady medium heat so the sweet potato browns before the edges overdarken.
- Toss or spoon the infused oil through the full dish before portioning so each serving receives a similar amount.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.