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Caramelized Onion Cannabis Quiche Cups

Introduction

Caramelized Onion Cannabis Quiche Cups are small savory custards baked in pie crust with sweet onions and measured cannabutter whisked into the filling. The muffin tin format makes the portions easy to count and serve.

Recipe Overview

DetailInfo
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Servings8 quiche cups
Recipe TypeRecipe
InfusedYes
Infused IngredientCannabutter
Best ForBreakfast

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabutter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 1 sheet pie crust, rolled and cut to fit muffin tin
  • 2 eggs
  • ¼ cup milk
  • ½ cup caramelized onions
  • ¼ cup grated cheese
  • Salt and pepper to taste
  • 2 tbsp cannabutter, melted

Equipment

  • Oven
  • Baking sheet
  • Muffin tin
  • Saucepan or pot
  • Mixing bowl

Before You Start

Measure the cannabutter before whisking the filling, cut the crust rounds to fit the muffin tin, and let the caramelized onions cool slightly so they do not scramble the eggs.

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C) and position a rack in the center.
  2. Fit crust rounds into a greased muffin tin, pressing gently into the corners without tearing the dough.
  3. Mix eggs, milk, salt, pepper, and cannabutter. Stir in cheese and onion.
  4. Pour filling into each crust. Bake 18–22 minutes until set.
  5. Portion into 8 quiche cups.

Dosing and Portioning Notes

Potency depends on the strength of your cannabutter, the amount used, how evenly it is mixed, and the final serving size. If the cannabutter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 8 quiche cups to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Press the crust gently into the muffin cups so the pastry reaches the corners without tearing.
  • Whisk the melted cannabutter into the eggs and milk until the filling looks uniform before adding onions and cheese.
  • Bake until the centers are just set, then rest the cups briefly so they lift cleanly from the tin.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.