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No-Bake THC Granola Bars (Nut-Free)

Introduction

No-Bake THC Granola Bars (Nut-Free) are chewy oat bars with dried cranberries, sunflower seed butter, and measured THC-infused butter. Pressing and chilling the pan gives the bars clean edges without baking.

Recipe Overview

DetailInfo
Prep Time10 minutes
Cook Time5 minutes
Total Time1 hour 15 minutes
Servings12 bars
Recipe TypeRecipe
InfusedYes
Infused IngredientTHC-infused butter
Best ForSnack

Important Edible Safety Note

Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the THC-infused butter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.

Ingredients

  • 1 ½ cups rolled oats
  • ½ cup dried cranberries
  • ½ cup sunflower seed butter
  • ⅓ cup honey
  • 2 tbsp cannabutter
  • Pinch of salt

Equipment

  • Oven
  • 8-inch square pan
  • Saucepan or pot
  • Parchment paper

Before You Start

Measure the THC-infused butter before mixing, press the granola mixture firmly into the pan, and chill before slicing 12 bars.

Step-by-Step Instructions

  1. Melt butter, seed butter, and honey over low heat, stirring until glossy and just fluid; do not let it boil.
  2. Fold in oats and cranberries until every oat looks lightly coated and no dry patches remain.
  3. Press firmly into a lined pan with a spatula or parchment, then chill 1 hour before slicing into even bars.
  4. Portion into 12 bars.

Dosing and Portioning Notes

Potency depends on the strength of your THC-infused butter, the amount used, how evenly it is mixed, and the final serving size. If the THC-infused butter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 12 bars to plan measured portions, and calculate dose from the labeled infusion strength before eating.

Tips for Best Results

  • Melt the THC-infused butter only as needed for mixing, then chill the pan until the bars hold clean edges.
  • Press the chilled mixture firmly into the pan and cut with a clean knife for tidy, measurable bars.
  • Chill until firm before slicing so the bars keep clean edges.

Storage and Serving

Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.

Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.