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Infused Peach Slab Pie for Summer Parties
Introduction
Infused Peach Slab Pie for Summer Parties bakes peaches, cornstarch, cinnamon, and melted cannabutter on a broad crust until the juices bubble and thicken. Cooling before slicing keeps the party-size squares tidy.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 12 slices |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabutter |
| Best For | Dessert |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabutter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 sheet pie crust
- 3 cups sliced peaches
- ⅓ cup sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 2 tbsp lemon juice
- 3 tbsp cannabutter, melted
Equipment
- Oven
- Baking sheet
- Saucepan or pot
- Mixing bowl
- Parchment paper
Before You Start
Measure the cannabutter before preparing the filling, spread the peaches evenly in the slab-pie pan, and decide on 12 slices before baking so portions are easy to mark.
Step-by-Step Instructions
- Preheat oven to 375°F (190°C) and position a rack in the center. Line a baking sheet with parchment.
- Lay out the crust, folding edges slightly.
- In a bowl, mix peaches, sugar, cornstarch, cinnamon, lemon juice, and melted cannabutter.
- Spread peach mixture evenly over the crust.
- Bake for 30–35 minutes, until the crust is golden and the peach juices bubble thickly around the edges.
- Cool for at least 15 minutes before slicing so the filling sets instead of running.
- Portion into 12 slices.
Dosing and Portioning Notes
Potency depends on the strength of your cannabutter, the amount used, how evenly it is mixed, and the final serving size. If the cannabutter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 12 slices to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Keep the crust cold while you mix the peaches so the slab pie bakes up flaky.
- Toss the peach filling until the cannabutter and juices are evenly distributed across the pan.
- Cool the pie fully before slicing so the fruit filling sets and the 12 pieces cut cleanly.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.