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Spicy Thai Peanut Noodles with Cannabis Oil
Introduction
Spicy Thai Peanut Noodles with Cannabis Oil are tossed in a smooth peanut sauce with soy, maple, and a measured infused oil addition. The sauce clings best when the noodles are drained well and coated just before serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 3 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Main dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 8 oz rice noodles
- ¼ cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 tsp sriracha (or more to taste)
- 2 tsp infused sesame or olive oil
- 1 clove garlic, minced
- ½ tsp grated ginger
- Toppings: crushed peanuts, green onions, lime wedges
Equipment
- Saucepan or pot
- Mixing bowl
- Whisk
Before You Start
Measure the cannabis-infused oil before whisking the peanut sauce, cook the rice noodles just until tender, and drain them well so the sauce coats instead of diluting.
Step-by-Step Instructions
- Cook rice noodles according to package. Drain and rinse with cold water.
- Whisk the sauce ingredients for 30–45 seconds, until the peanut butter loosens and the sauce looks smooth.
- Toss noodles in the sauce for 1–2 minutes until evenly coated, then garnish and serve warm or cold.
- Portion into 3 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 3 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Whisk the peanut butter with soy sauce, lime, maple, sriracha, garlic, ginger, and infused oil until glossy before adding noodles.
- Rinse the cooked noodles only enough to stop sticking, then toss until every strand is coated.
- Add peanuts, green onions, and lime wedges after portioning so the garnish stays fresh.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.