Chai Latte with Cannabis Coconut Cream

Introduction

This creamy chai latte brings together warming spices and the smooth richness of infused coconut milk — it’s a hug in a mug, with a mellow edge.

Ingredients

• 1 chai tea bag
• ¾ cup hot water
• ½ cup cannabis-infused coconut milk
• 1–2 tsp maple syrup
• Cinnamon to garnish

Instructions

1. Steep chai tea in hot water for 5 mins.
2. Warm infused coconut milk and maple syrup together until steaming.
3. Combine tea and milk in a mug. Top with cinnamon.

Dosing Tip

½ cup infused coconut milk = ~10mg THC. Adjust portion to your preference.

Twist Factor

Warming, relaxing, and dairy-free — a smooth seasonal sipper with a dose of calm.

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