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Cannabis Butter Chicken-Style Vegan Curry
Introduction
Cannabis Butter Chicken-Style Vegan Curry simmers tofu or chickpeas in a spiced tomato-coconut sauce with measured cannabis-infused coconut oil. Spoon the sauce evenly over rice so each serving gets the same creamy curry base.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused coconut oil |
| Best For | Main dish |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused coconut oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 tbsp cannabis-infused coconut oil
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp garam masala
- ½ tsp turmeric
- 1 tsp paprika
- 1 can tomato sauce (15 oz)
- ½ cup coconut cream
- 1 block firm tofu, cubed (or 1 can chickpeas)
- Salt to taste
- Cooked rice to serve
Equipment
- Saucepan or pot
Before You Start
Measure the cannabis-infused coconut oil before the curry starts, drain and cube the tofu or rinse the chickpeas, and keep the sauce at a gentle simmer so the coconut cream stays smooth.
Step-by-Step Instructions
- Heat both oils in a pan. Sauté onion, garlic, and ginger until fragrant.
- Stir in the spices for 30 seconds until fragrant, then add tomato sauce and coconut cream and scrape the bottom of the pan.
- Add tofu or chickpeas. Simmer 15–20 minutes.
- Serve over warm rice, spooning sauce evenly over each portion.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused coconut oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused coconut oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Bloom the garam masala, turmeric, and paprika with the onion mixture before adding tomato sauce so the curry tastes rounded.
- Stir the infused fat into the sauce thoroughly, then fold in tofu or chickpeas gently so the pieces stay intact.
- Divide the curry and rice into 4 bowls while the sauce is hot and fluid so portions stay even.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.