Cannabis Hot Cocoa with Sea Salt Caramel

Introduction

This hot cocoa doesn’t mess around. It’s thick, chocolate-forward, and finished with a swirl of sea salt caramel — perfect for cool nights or dessert-style dosing.

Ingredients

• 1 ½ cups milk or plant milk
• 2 tbsp cocoa powder
• 2 tbsp dark chocolate chips
• 1 tbsp sugar
• 1 tbsp cannabutter
• Pinch of sea salt
• 2 tbsp caramel sauce (store-bought or homemade)

Instructions

1. In a saucepan, heat milk, cocoa, chocolate chips, sugar, and cannabutter until smooth.
2. Pour into a mug and swirl in caramel.
3. Finish with a pinch of sea salt.

Dosing Tip

1 tbsp cannabutter = ~10mg THC. Enjoy slowly and adjust future batches as needed.

Twist Factor

Cocoa + salt + caramel + cannabis = dessert in a mug with a perfect little lift.

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