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Cannabis Hot Cocoa with Sea Salt Caramel
Introduction
Cannabis Hot Cocoa with Sea Salt Caramel is a warm, creamy mug of cocoa finished with caramel and salt. The cannabis-infused coconut cream is whisked in after the chocolate base is hot and smooth so the drink stays silky.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Total Time | 13 minutes |
| Servings | 1 large mug |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused coconut cream |
| Best For | Drink |
Important Edible Safety Note
Cannabis drinks can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused coconut cream, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 ½ cups milk or plant milk
- 2 tbsp cocoa powder
- 2 tbsp dark chocolate chips
- 1 tbsp sugar
- 1 tbsp cannabis-infused coconut cream
- Pinch of sea salt
- 2 tbsp caramel sauce (store-bought or homemade)
Equipment
- Saucepan or pot
- Whisk
Before You Start
Measure the cannabis-infused coconut cream after the cocoa base is hot and smooth, whisk the mug well, and serve with caramel and sea salt.
Step-by-Step Instructions
- In a saucepan, heat milk, cocoa, chocolate chips, and sugar until smooth, then lower the heat and whisk in the cannabis-infused coconut cream.
- Pour into a mug, swirl in caramel until streaky, and keep each mug to its measured serving.
- Finish with a small pinch of sea salt right before serving.
- Portion into 1 large mug.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused coconut cream, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused coconut cream is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 1 large mug to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Whisk the cocoa base until smooth before adding cannabis-infused coconut cream so it disperses evenly.
- Add caramel and sea salt after the infused coconut cream is fully incorporated.
- Serve hot in one measured mug, whisking again if the coconut cream begins to separate.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.