Loaded Cannabis Potato Skins with Smoky Aioli

Introduction

These infused potato skins bring the heat to your next house party or movie night. Golden crisp with melty cheese and an infused aioli so good you’ll want to dip everything in it.

Ingredients

• 4 russet potatoes, baked and halved
• 1 tbsp olive oil
• ½ cup shredded cheddar
• 2 green onions, sliced
• Smoky aioli:
  • ¼ cup mayonnaise
  • ½ tsp smoked paprika
  • 1 tsp lemon juice
  • 1 tsp infused olive oil (or add tincture)

Instructions

1. Scoop out centers of baked potatoes. Brush with olive oil and bake at 400°F (200°C) until crispy.
2. Fill with cheese and green onions. Bake again until melty.
3. Mix aioli ingredients. Drizzle or serve on the side.

Dosing Tip

If aioli has 10mg THC per tsp, go light. Offer regular and infused sides for party guests.

Twist Factor

The smoked paprika + infused oil combo creates a savory edge that pairs perfectly with crispy skins and cold drinks.

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