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Loaded Cannabis Potato Skins with Smoky Aioli
Introduction
Loaded Cannabis Potato Skins with Smoky Aioli turns russet potatoes, olive oil, and cheddar into shareable bites with a planned serving count. Mix the cannabis tincture evenly before portioning so each piece is served intentionally.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 8 potato skins |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis tincture |
| Best For | Appetizer |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis tincture, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 4 russet potatoes, baked and halved
- 1 tbsp olive oil
- ½ cup shredded cheddar
- 2 green onions, sliced
- Smoky aioli:
- ¼ cup mayonnaise
- ½ tsp smoked paprika
- 1 tsp lemon juice
- 1 tsp infused olive oil (or add tincture)
Equipment
- Oven
- Baking sheet
- Saucepan or pot
- Mixing bowl
Before You Start
Measure the cannabis tincture before making the aioli, bake the potato halves until sturdy, and keep the infused aioli separate from the hot skins until serving.
Step-by-Step Instructions
- Scoop out centers of baked potatoes. Brush with olive oil and bake at 400°F (200°C) until crispy.
- Fill with cheese and green onions. Bake again until melty.
- Whisk the aioli ingredients until smooth and evenly infused; drizzle lightly over the skins or serve measured spoonfuls on the side.
- Portion into 8 potato skins.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis tincture, the amount used, how evenly it is mixed, and the final serving size. If the cannabis tincture is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 8 potato skins to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Scoop the potato halves evenly so each skin has enough potato left to hold its shape.
- Stir the tincture thoroughly into the smoky aioli, then spoon a measured amount onto each skin after baking.
- Add scallions or other fresh toppings last so the potato skins stay crisp.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.