Infused Harissa Hummus Spread

Introduction

This spiced-up hummus blends roasted red peppers, garlic, and harissa with a mellow cannabis oil finish. Serve it warm with pita or drizzle it over grilled veggies.

Ingredients

• 1 can chickpeas, drained
• 1 clove garlic
• 1 tbsp harissa paste
• ¼ cup roasted red peppers
• 2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp cannabis-infused olive oil
• Salt to taste

Instructions

1. Blend all ingredients until smooth and creamy.
2. Adjust seasoning and texture with a bit of water if needed.
3. Drizzle with extra oil and serve with warm bread or crudités.

Dosing Tip

1 tbsp infused oil = 10mg THC. Makes about 4 servings = 2.5mg per person.

Twist Factor

The harissa gives it heat and depth — a globally-inspired edible dip you’ll keep on rotation.

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