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Creamy Cannabis Tzatziki Dip
Introduction
Creamy Cannabis Tzatziki Dip blends greek yogurt, grated cucumber, and garlic into a sauce you can spoon, spread, or drizzle in measured amounts. Stir in the cannabis-infused oil evenly, serve what you plan to use, and discard infused leftovers after serving.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 40 minutes |
| Servings | 4 servings |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabis-infused oil |
| Best For | Sauce or condiment |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabis-infused oil, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 cup Greek yogurt
- ½ cup grated cucumber, squeezed dry
- 1 clove garlic, grated
- 1 tbsp lemon juice
- 1 tbsp cannabis-infused olive oil
- 1 tbsp fresh dill, chopped
- Salt & pepper to taste
Equipment
- Mixing bowl
Before You Start
Measure the cannabis-infused oil before mixing, squeeze excess moisture from the cucumber, and chill the dip before serving so the garlic and herbs mellow.
Step-by-Step Instructions
- Stir all ingredients for 1 minute, scraping the bowl, until the dip looks creamy and evenly flecked with cucumber and herbs.
- Chill for 30 minutes so the garlic and herbs settle into the yogurt.
- Serve cold as a dip or spoonable sauce.
- Portion into 4 servings.
Dosing and Portioning Notes
Potency depends on the strength of your cannabis-infused oil, the amount used, how evenly it is mixed, and the final serving size. If the cannabis-infused oil is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 4 servings to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Drain or squeeze grated cucumber well so the yogurt stays thick.
- Stir the infused oil into the yogurt until the dip looks glossy and evenly flecked with herbs.
- Portion the dip into 4 servings before adding any extra non-infused olive oil on top.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.