Appearance
Cannabis Breakfast Bars with Almond & Chia
Introduction
Cannabis Breakfast Bars with Almond & Chia are chewy no-bake oat bars bound with almond butter, honey, chia, and measured cannabutter. Pressing the mixture firmly into the pan and chilling it helps the bars slice cleanly into consistent pieces.
Recipe Overview
| Detail | Info |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | None |
| Total Time | 1 hour 10 minutes |
| Servings | 8 bars |
| Recipe Type | Recipe |
| Infused | Yes |
| Infused Ingredient | Cannabutter |
| Best For | Breakfast |
Important Edible Safety Note
Cannabis edibles can take longer to feel than inhaled cannabis and may last longer. Potency depends on the cannabutter, the amount used, how evenly it is mixed, and the serving size. Start with a low serving, wait before taking more, label infused foods clearly, and store them securely away from children, pets, and anyone who could mistake them for non-infused food. This recipe is for adults in places where cannabis use is legal; follow your local laws.
Ingredients
- 1 ½ cups rolled oats
- ½ cup almond butter
- ⅓ cup honey or maple syrup
- 2 tbsp cannabutter, melted
- 2 tbsp chia seeds
- ¼ cup chopped almonds
- 1 tsp vanilla extract
- Pinch of salt
Equipment
- 8-inch square pan
- Mixing bowl
Before You Start
Measure the cannabutter before mixing, press the bar mixture firmly into the pan, and chill before cutting 8 bars.
Step-by-Step Instructions
- Stir everything with a sturdy spatula for 1–2 minutes, pressing down on dry pockets, until the mixture looks sticky, glossy, and evenly coated.
- Press into a lined 8x8 pan. Chill for 1 hour.
- Lift from the pan, cut into even bars with a clean knife, and refrigerate in a labeled container.
Dosing and Portioning Notes
Potency depends on the strength of your cannabutter, the amount used, how evenly it is mixed, and the final serving size. If the cannabutter is not labeled with usable potency information, dosing cannot be calculated from the recipe alone. Use the listed 8 bars to plan measured portions, and calculate dose from the labeled infusion strength before eating.
Tips for Best Results
- Press the chilled mixture firmly into the pan and cut with a clean knife for tidy, measurable bars.
- Chill until firm before slicing so the bars keep clean edges.
Storage and Serving
Serve immediately. For safety, make only what you plan to serve and do not store infused leftovers.
Keep infused food counted, clearly labeled, and secured until serving. Do not leave infused food on counters, tables, or anywhere children, pets, or guests could reach it by accident. Discard anything that was left out, unlabeled, unattended, or cannot be clearly identified.